Freeze Dryer

The Freezer Dryer Machine is designed for preserving food by removing moisture at low temperature under vacuum conditions, helping retain the product’s original shape, flavor, color, and nutritional value. It is suitable for drying fruits, vegetables, herbs, snacks, meat, and other food products for long-term storage and commercial processing.

This machine is available in 4-tray, 6-tray, and 8-tray models to match different production requirements. All models operate on 220V, 50Hz power supply, have a minimum temperature of -55°C, and work with a vacuum degree below 15 Pa (unloaded) for efficient freeze-drying performance.

The 4-tray model has a machine dimension of 600 × 640 × 900 mm, packing size of 610 × 780 × 1280 mm, gross weight of 150 kg, power of 1500W, fresh food capacity of 5–6 kg per batch, and tray space of 0.55 m².

The 6-tray model has a dimension of 635 × 723 × 1130 mm, packing size of 710 × 800 × 1500 mm, gross weight of 172 kg, power of 2000W, fresh food capacity of 8–10 kg per batch, and tray space of 0.65 m².

The 8-tray model comes with the same machine dimension of 635 × 723 × 1130 mm, packing size of 710 × 800 × 1500 mm, gross weight of 178 kg, power of 2200W, fresh food capacity of 10–15 kg per batch, and tray space of 0.85 m².

This machine is a suitable choice for food processing businesses, agricultural product drying, and commercial preservation applications that require high-quality dehydration with better shelf life.